Prep Time: 10 minutes
Cook Time: < 3 minutes
Ingredients:
2 cups diced pineapple
1 cup chopped cilantro
1 avocado, diced
1 jalapeño, seeded, finely chopped
1/2 cup diced red onion
2 Tbsp. lime juice (fresh squeezed lime is best)
Sea Salt
Fresh Ground Pepper
Instructions:
1. Chop up pineapple, avocado, and red onion into small chunks.
2. Finely chop cilantro.
3. Juice the lime in a small container.
4. Seed and chop jalapeño. (Skip this step if you do not like jalapeño’s)
5. Mix all the solid food together in a bowl. Start to pour in lime juice over the mixture.
6. Salt and Pepper to taste.
This Salsa is tasty as is, or use this as a topping for a fish or chicken entreé.
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